STARTERS

• Cod mojete with toast
• Iberian and cheese board
• Patas bravas with our sauce and touch of alioli
• Fried squid with Padrón peppers
• Sobrassada quesadilla from Pinoso, sweet ham and provolone
• Iberian sirloin with truffled potatoes and mushroom sauce

DESSERT

Cup of nougat ice cream with chocolate sauce and Choco Krispies

STARTERS

•  Seafood salad with crispy tiles
• Iberian and cheese board
• Artichoke hearts with ham powder and foie shavings
• Scrambled eggs with Iberian ham

MAIN COURSE (to choose)

• Chicken breast with sautéed rice, raisins, almonds and korma sauce
• Burger stuffed in a muffin with braised tomato, bacon, caramelized onion, arugula and cheese sauce
• Soy marinated tuna tataki with wasabi mayonnaise
• Risotto of boletus, mushrooms and parmeso

DESSERT

• Mini-brownie with ice cream, chocolate sauce and Choco Krispies

STARTERS

• Murcian sailor
• Iberian ham and Manchego cheese platter
• Artichoke hearts with ham powder and foie shavings
• Gratin octopus with light alioli and broken potato

MAIN COURSE (to choose)

• Veal entrecote with potatoes and Padrón peppers
• Iberian sirloin with truffled potatoes and mushroom sauce
• Soy marinated tuna tataki with wasabi mayonnaise
• Cod au gratin with garlic crust and Murcian ratatouille

DESSERT

1. Oreo cup with mascarpone cream and caramel sauce

APERITIFS AT THE CENTER OF THE TABLE

• Seafood salad with crispy tiles
• Eggplant tacos with soy sauce and cane syrup
• Grilled squid, caramelized onion and paprika mayonnaise

MAIN PLATE (To choose)

• Arroz a banda with chunks
• Black rice with baby squid in its ink
• Rice with lobster (€3 supplement)
  Arros del “Senyoret” (supplement of €1)
• Lean rice, wild garlic mushrooms (supplement €1)

DESSERT

Mini – brownie with ice cream, chocolate sauce and Choco Krispies

The menus include 2 drinks per person:
house red oak and verdejo, beer, soft drink or mineral water.
They also include coffee or infusion.
For €3.90 per person and for the full table with menu, all drinks included during lunch or dinner until dessert service.